Tuesday 18 September 2007

Picking Pears

Autumn approaches, there was just enough sun to be warm in a t shirt. I went outside in my flip flops and came across the familiar black wheelbarrow that lives in my parents garden. My dad use to wheel it around, lost in the vegetable garden.



I saw it full of runner beans that were finished and had been taken down. It is the end of a season. My son (4) proud of a job well done with Grannie was making his own entertainment by running soil through his hands and throwing it in the direction of family members.







My mother had mentioned to me that the pears needed picking. I suggested we could help her. I don't think she knew how to ask me outright. Just below my dad's bedroom window the pear tree grows against the wall, which, over the years, he has nurtured up the brickwork. The pears have a hard green skin I picked them and placed them in the fruit box to be packed away. My husband picked the ones we couldn't reach and pruned the branches that dad would normally have done. My daughter watched.




Later in the week I spoke to dad, he'd been pickling the pears ready for Christmas, reducing juniper berries as part of the recipe. It warmed my heart to think of him in his kitchen preparing food which he knows we will eat. My mum says the kitchen stank of cooked vinegar for days.

Thursday 13 September 2007

I ate a Religieuse


Made of puff or pate chou pastry - really 2 cream puffs, one sitting on top of the other and filled with flavored pastry cream.The Religieuse got it's name from it's violet-colored icing matching the cardinal's robes.

I had time, as I said I would , to track down and eat a religieuse from a boulangerie in Chalais near where we stayed in the Charente region of France. I think it was the boulangerie in the supermarket but who cares it tasted fab. As I eat the religieuse I remembered all over again why I like them. The choux pastry holds the rich and thick chocolate filling and then there is the chocolate icing on top as well as sandwiched in between the pastry with cream, just when you feel that your mouth can't hold any more chocolate.
I made a cup of tea for everyone in the hot french sunshine, 30 degrees and we sat and eat the cakes. My brother said they really reminded him of holidays with our parents. We were partaking of a shared memory of a french patisserie, a full fat moment among other conversations we had about emptiness.
See link for more on the religieuse